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morsels with gorgonzola, walnuts and pears

Hello everyone

A good recipe, easy to prepare and perfect for summer coming!
The "Bleu de Bresse " is a cheese like gorgonzola our

I had already made a kouglof of this kind, but of small molds,
are the friendliest and most importantly, more appetizing!

Serve with a salad, for example. Or as an aperitif, perhaps in two versions
, or picnics, ... the choice is yours!
You can make them with semi-salted butter or salted butter or normal
in this case, add a pinch of salt in the dough.

Here is the recipe, simple as always:

morsels to gorgnzola, pears walnuts et
(or Bleu de Bresse)






for 5-6 pieces:

• 1 egg
• 120 grams of flour half white (or white)
1 teaspoon baking powder Pinch of salt
• a beautiful pear
• 60 grams of walnuts
• Pinch of pepper
• 1 dl milk
• 50 gr di burro
• 120 gr di gorgonzola (o Bleu de bresse)
• 1 cucchiaio di olio di noci

Far fondere il burro a fuoco lento.
Sbattere l’uovo con il latte, il burro sciolto e un pizzico di sale e pepe.
Unire la farina con il lievito, l’olio di noci e il gorgonzola tagliato a pezzetti.
Tritare grossolanamente le noci, tagliare la pera a pezzetti e unire al
resto mescolando delicatamente.

Versare l’impasto nelle vostre molds (from muffins or small cakes).

Bake in preheated oven at 180 ° -190 ° C for 20-25 minutes.

If you use a form to be the biggest cake, the baking time will be longer (approx. 40-45 min).





If you opt for the silicone molds:

Take care, watch out for quality!
The low prices are not recommended, a silicone
poor quality is likely to be harmful to health.

What do you think of my new title? You like it?
baciotti to all and good weekend!