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Per amore del tuo amico..............

Do you have the chance to share your life with a pet?



If yes, surely you already know how important good nutrition is assicuraragli for his performances in these key prior ...


Want to prevent delayed trigger the onset of joint disease in your dog?


Do you have a puppy and you need the perfect dog food for weaning?


Want to prevent and treat intestinal disorders in your dog?


Your dog is attached?


Do you have a dog that is nervous or sport needs to recover rapidly after stress?


You have an old dog?


We have all the answers you're looking for, all the solutions to your problems, for information contact: igea777@gmail.com

Quality selected



Our commitment to provide value



in recent years of animal scientists, and nutritionists have concluded that many of today's health problems, allergies, with allergies, to cancer and even behavioral problems can take their origin from un'alimetazione excessive or poor quality.




We chose a full line of foods made with ingredients tightly controlled and select them for each specific stage of life from the age-old puppy.






MORE INFORMATION


dry foods






They contain no beef or pork, it allergenic ingredients ( soy, gluten, lactose);


absolutely free of preservatives, colorings, flavorings and antioxidants chemical


contain fatty acids of omega 6 and omega 3 in the optimal ratio (5.1 to 10.1) with the following benefits on the body:


- prevention of vascular disease, as it decreases the rate of cholesterol in the blood and promote blood circulation;


- reduction of skin problems;


- increase immune resistance;


- improving the absorption of fat soluble vitamins (A, D3, E)


contains the right amount of linoleic acid, linolenic acid and arachidonic acid: fatty acids not synthesized by ' body and is therefore with the hiring power. La loro assunzione è evidente nella manifestazione della lucentezza del mantello;


è integrata con polpa di cicoria e fos (fruttogolisaccaridi) ad azione prebiotica: stimolano la proliferazione dei bifidobatteri e dei lactobacilli , batteri benefici dell'intestino , garantendo l'equilibrio della microflora intestinale e migliorando la funzione digestiva;


con mos (mannanoligosaccaridi) estratti dalla parete cellulare del lievito saccharomyces cerevisiae, favoriscono una rapida evacuazione dei batteri patogeni intestinali attraverso le feci e rafforzano il sistema immunitario.


integrazione corretta e mirata con vitamine microincapsulate e oligoelementi chelati per una maggiore biodisponibilità.


I CIBI UMIDI






Carni pregiate e di qualità


Sono preparati con carni selezionate dai alta qualità tutte da allevamenti italiani e sono garantite da un sistema di rintracciabilità all’avangurdia nel settore pet food. Sono ricche di proteine nobili ed altamente digeribili; l’assenza di derivati favorisce la naturale appetibilità dei prodotti e la minima integrazione vitaminica e di sali minerali è indice della loro freschezza e qualità.






Pesce


Anche per questa materia prima il sistema della tracciabilità garantisce l'origine e ne certifica la qualità. Il pesce è molto importante nella dieta di cani e gatti in quanto costituisce una valida alternativa ad altri cibi proteici conteneti carni , fornendo allo stesso modo proteine di elevata qualità , basi contenuti di colesterolo, elevato rapporto di acidi grassi omega 3 e omega 6.




GLI SNACK E I BISCOTTI






Sono prodotti senza utilizzare alcuna componente di origine animale, ma esclusivamente con farine integrali, aromatizzanti e ricchi di vitamine da somministrare al cane in viaggio, durante l'addestramento per gratificare un ordine correttamente eseguito o semplicemente come "stuzzichino".



Rafforzano e puliscono i denti del cane, essendo ricchi di fibre apportate dalle farine integrali, aiutano e migliorano la digestione e non hanno effetti ingrassanti, rivelandosi pertanto eccellenti complementi della normale alimentazione

Mario Salierimovies Stream

RAGU' DELL'OSPITE INATTESO

Hello everyone, from the title you have already realized that this is the first that I put on Sunday at the last minute, they are also able to clean the strawberries and whip cream! I must say it was a success, my imagination was rewarded, not only, I used the swiss chard that nobody likes, you believe it? No one recognized her, they thought the spinach! Double success, to eat the chard all! But before moving on to the recipe, I want you to see the window of my shop that I just finished setting up, the glass reflects light and there, but I think these pictures are something to see! I liked it, I hope, too!

INGREDIENTS: 1 small onion

100 grams of bacon
300 g chard (I used frozen ones for lack of time)

extra virgin olive oil 1 red pepper
splash of brandy
vegetable broth (I used the soup that I had done the night before)
2 cans of chopped tomatoes
grated Parmesan cheese 2 slices
row
funds and 500 grams of pasta (this time buying), and about 80 grams of gluten-free noodles PREPARATION

Thaw chard in a pan with an inch of water, let it dry, then add salt and cook. Just pronta, scolarla, strizzarla bene e passarla nel mix per tritarla.
In un'altra padella  imbiondire la cipolla tritata con  un pochino di olio evo,aggiungere la pancetta e farla arrosolare e, infine , aggiungere la bieta tritata e farla insaporire per alcuni minuti.
Aggiungere il sale, un pezzetto di peperoncino,una spruzzata di brandy e sfiammeggiare.  Una volta che le fiamme si sono spente, versare con un mestolo il brodo, e maneggiare bene, poi aggiungere i pomodori e portare a cottura.
Nel frattempo mettere a cuocere le tagliatelle in abbondante acqua salata e scolarle al dente.
Adagiare un pò di sugo in una pirofila da forno e stendere le tagliatelle, condirle con il ragù, spolverizzare with parmesan and add on 2 slices. For gluten-free noodles, the same procedure above, the only thing that I just drain the season with a little olive oil and then laid in the pan, took the taste better and have not attacked each other.

these are gluten-free

Bake at 200 ° until the cheese slices are melted and serve. Buon Appetito, again it went!

My gluten-free

How Much Does Using A Pedestal Fan Cost

uno scaldapiedi a quadri

useful to keep close to the sofa, warmers cover is the best friend of women in long winter evenings, the ones that go to work crocheting or watching our favorite TV series!
here is a truly original pattern for a crochet warmers to hot and irresistible!

What Can U Cross Newfoundlands With

MUFFIN ALLE OLIVE E PREMIO

As I said before, bears more resemblance to the family Cesaroni, it happens every Sunday in most people!
Yesterday I had planned a Sunday dedicated to cleaning and sweets. At eleven o'clock I called my sister who lives near Forlì, who made a trip by myself, very happy, but in a panic! My room for air, because I was cleaning, fridge so and so, I do? Meanwhile, a starter, then I will see the sauce!
This recipe I found in the newspaper modern kitchen, good opportunity, readily available ingredients at home and begin!
INGREDIENTS: 3 eggs

150 gr
half a bag of flour baking powder salt and pepper

1 dl milk 1 dl oil

100 grams of grated cheese sbrinz. (I used MIXER)
100 grams of cooked ham
50 grams of green olives.
PREPARATION:
Put the ham in a food processor and chop. Cut into slices and olives.
In a bowl, mix 3 eggs with 150 grams of flour, add half a bag of baking powder, salt and pepper and continue stirring.
Heat the oil in a saucepan and milk together and pour the mixture continuing to stir.
Add the grated cheese, chopped ham and sliced \u200b\u200bolives.
Divide the dough into 12 muffin molds previously buttered.

to Bake! 80 ° for 30-35 minutes, authentic bit of stick!
Remove from the oven muffins from the oven, let cool and place in serving dish. Can be accompanied with cheese!

I thank my dear friend Art Viky http://www.vickyart.it/arte-in-cucina/ for this wonderful award!

Thank you very much, I dedicate this time to all of you, who wants to can download it, give me the affection that I thank you! A big kiss to everyone!