What Can U Cross Newfoundlands With

MUFFIN ALLE OLIVE E PREMIO

As I said before, bears more resemblance to the family Cesaroni, it happens every Sunday in most people!
Yesterday I had planned a Sunday dedicated to cleaning and sweets. At eleven o'clock I called my sister who lives near Forlì, who made a trip by myself, very happy, but in a panic! My room for air, because I was cleaning, fridge so and so, I do? Meanwhile, a starter, then I will see the sauce!
This recipe I found in the newspaper modern kitchen, good opportunity, readily available ingredients at home and begin!
INGREDIENTS: 3 eggs

150 gr
half a bag of flour baking powder salt and pepper

1 dl milk 1 dl oil

100 grams of grated cheese sbrinz. (I used MIXER)
100 grams of cooked ham
50 grams of green olives.
PREPARATION:
Put the ham in a food processor and chop. Cut into slices and olives.
In a bowl, mix 3 eggs with 150 grams of flour, add half a bag of baking powder, salt and pepper and continue stirring.
Heat the oil in a saucepan and milk together and pour the mixture continuing to stir.
Add the grated cheese, chopped ham and sliced \u200b\u200bolives.
Divide the dough into 12 muffin molds previously buttered.

to Bake! 80 ° for 30-35 minutes, authentic bit of stick!
Remove from the oven muffins from the oven, let cool and place in serving dish. Can be accompanied with cheese!

I thank my dear friend Art Viky http://www.vickyart.it/arte-in-cucina/ for this wonderful award!

Thank you very much, I dedicate this time to all of you, who wants to can download it, give me the affection that I thank you! A big kiss to everyone!