(Euterpe oleracea)
Family: Leguminosae
), fatty acids (oleic, linoleic and omega-9, omega-6), vitamine (B1, B6, C), minerali (ferro e potassio), aminoacidi
Droga: frutto
Costituenti principali:
antocianosidi, fibre, steroli (betasitosteroli
Attività principali:
antiossidante, nutritivo, energetico, ricostituente, protettore vascolare, venotonico, ipocolesterolemizzante, digestivo e regolatore intestinale, antiaging
Impiego terapeutic
disorders of peripheral circulation, lipid disorders, aging, sports, intense physical activity, mental fatigue, asthenia, physical weakness and mental vacation
pharmacological activity:
The açai, pronounced "very" is a typical fruit of Brazil, similar to our blueberry and rich in vitamins, minerals, fiber and antioxidant compounds. For the indigenous peoples of the Acai is known for its exceptional nutritional qualities that earned him the name "fruit of life": the Indians use it in daily food intake as staple food, often as a refreshing drink with the addition of guarana. Even today it is consumed and its rich nutritional components and plant complex is an incomparable source of energy and can even replace a meal, especially during summer. The fact Açai contains a complete set of amino acids, several vitamins and minerals, dietary fiber, fatty acids and phytosterols (including beta-sitosterol), antioxidants and anthocyanins. In the detail of the plant complex, the Acai is a rich source of red wine (malvadina-3-glucoside) is risuantocianine, which contains a rate of approximately 30 times those in red wine. The main anthocyanin contained nell'Açai is cyanidin-3-glucoside, which compared the method ORAC (Oxygen Radical Absorbance Capacity) with characteristic anthocyanin RESULT S have a significantly higher antioxidant activity on free radicals. This is why the Acai is considered to be a valuable concentration of antioxidants, which are useful anti-aging and nutritional factors to help support the body in general and even more during physical activity. For all fatty acids, especially oleic (omega-9) and linoleic (omega-6), and phytosterols in the Acai helps control cholesterol and cardiovascular protection. The Acai is also an important source of dietary fiber and is known to promote the fibers il corretto funzionamento del sistema digestivo e intestinale e sono utili al mantenimento di un regime alimentare corretto. Infine è un ottimo energetico e per i sali minerali è indicato negli sforzi fisici e nell'attività sportiva. Inoltre il complesso di aminoacidi abbinato ai minerali è essenziale per una corretta rigenerazione muscolare. Le preparazioni di Açai sono adatte anche a bambini ed anziani per la ricchezza del fitocomplesso, soprattutto dei minerali, fondamentali sia nella crescita che nella terza età e delle fibre. Infine studi scientifici recenti, seppur ancora preliminari, indicano che l'Açai sia in grado di rinforzare l'organismo ed in particolare di sostenere la risposta immunitaria conseguente a grave stress fisico. L'estratto Acai may be enriched with other extracts known to be tonic and invigorating, like guarana, and the muirapuama catuaba, to support the physical and mental performance. The long tradition of use and studies available indicate the Açai plant safe and well tolerated. Not show toxicity, contraindications or significant side effects. Do not use during pregnancy and lactation.
botanical aspects:
The Açaizeiro, the plant 's açai is a fruit-bearing palm tree native to northern Brazil, more precisely in the northern part of the Amazonian forest, in fertile soil and near water. It 's a slim and elegant palm that can reach a height of 25 meters, with multiple trunks, which form groups and extending rents rents to cover a area of \u200b\u200b10 thousand square kilometers. The wide availability and leave this wild plant is not cultivated. The fruits are large dark purple berries, blueberry-like fruit of our own, both for the spherical shape for the color purple, the average weight of a gram. They have peel and the core is very large, and represents almost 80% of the fruit (a curiosity, the kernels are used by local artisans for jewelry and other decorative applications). Their flavor is similar to that of a wild berry and consistency della polpa è granulosa. La palma di Açai produce sementi quasi tutto l'anno, ma la maturazione dei frutti si verifica soprattutto tra luglio e dicembre. I frutti crescono in grappoli: ogni inflorescenza fornisce fino a sei kg di frutta. L' Açai è facilmente deperibile e deve essere lavorato entro le 24 ore successive alla raccolta. Dopo la lavorazione si presenta sotto forma di polpa di colore violaceo che può essere usata già come tale a scopo culinario. Dai frutti si ottengono infine le polveri e gli estratti a scopo fitoterapico.
Forme farmaceutiche e posologia:
Infus 1,5-2 g /1-3 bicchieri al giorno
fonti: http://www.ordfarmacistips.it/prof.asp?id= 70
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