Pokémon Battle Revolution Rom Gratis

morsels for a cocktail

Hello everyone!

Here to Monday, another cold winter day!
How I tire sti cold days, snow, wind, flu, cough ...
Enough, I want the sun!
But, since there I have a magic wand, I put the sun in the dishes.

A nice warm color ... a good sweet flavor and a little spicy, the tone here
the recipe today.
For a drink with friends, easy to prepare and tasty morsels
with the pumpkin that you can present alterndoli
with other legumes, or cheese, cubes of polenta wrapped in prosciutto, etc. ..

With a little 'fantasy, there are no limits.

For example, you can take the pumpkin as a base, and prepare many small
teaspoons with different spices, sweet, spicy, sour, ..

Ho appena cominciato a interessarmi a questa forma di
“mini-cucina” per la festa, o per un occasione speciale,
un compleanno, una cena a tema.
Vi darò altre ricette appena testate e...approvate!

Bocconcini alla zucca




Ingredienti:

• una fetta di zucca (ca 300 gr)
• ½ de sedano rapa
• 1 scalogno
• 1 spicchio d’aglio
• Salsa di soya
• Semi di coriandolo, senape e carvi
• Olio d’oliva
• Sale e pepe

Facoltativo:

• coriandolo fresco

Tagliare finemente lo scalogno .
Far rosolare i semi di senape, carvi e coriandolo in 2 cucchiai d’olio
e unire lo scalogno.
Tagliare il sedano rapa a dadini e unirlo a soffritto.
Unire la zucca a dadini e bagnare con 2 cucchiai di salsa di soya e
2 cucchiai di acqua calda.

Cook approx. 10 minutes. Season with salt and pepper.

Optional:
Chop the fresh coriander and sprinkle on the pumpkin.



idea for the presentation:
serve these pieces alternating with pieces of parmesan
resco, and black bread.
Excellent as an aperitif and original.
What do you think?

Have a good week, warmer than the previous one!