Soft, easy to prepare, ideal for a healthy breakfast,
or a snack for your kids!
Muffins with hazelnuts and carrots
Ingredients:
- 120 g ground hazelnuts
- 1 cc of cinnamon
- 250 grams of white flour seeds
- 100 grams of "cassonade," or sugar cane
- 1 tablespoon baking
- 2 eggs 2 cups milk
- 120 grams of sweet or salted butter (I I prefer salted)
- 150 grams of grated carrots
- 1 compostina of apples (optional)
Preheat oven to 200 ° C.
les grated carrots.
Melt the butter over low heat.
Mix the flour, baking powder, sugar, cinnamon (
I put a pinch of cardamom ) and ground hazelnuts.
If you use sweet butter, put a pinch of salt.
In a large bowl, beat the eggs with the milk quickly,
combine melted butter and flour with remaining ingredients.
Incorporate everything without working the dough.
Infine, unire le carote e la composta di mele.
Riempire le formine per muffins (o per tortine) e cuocere in forno per circa 15-20 minuti.
Da buona golosa, a me piace decorare i muffins con delle praline
di nocciole, o dello zucchero in granelli prima di infornare.
...buona settimana a tutti!!
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