Monday, March 23, 2009

How Many Panadols To Die

Muffins

Soft, easy to prepare, ideal for a healthy breakfast,
or a snack for your kids!

Muffins with hazelnuts and carrots
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Ingredients:
  • 120 g ground hazelnuts
  • 1 cc of cinnamon
  • 250 grams of white flour seeds
  • 100 grams of "cassonade," or sugar cane
  • 1 tablespoon baking
  • 2 eggs 2 cups milk
  • 120 grams of sweet or salted butter (I I prefer salted)
  • 150 grams of grated carrots
  • 1 compostina of apples (optional)

Preheat oven to 200 ° C.

les grated carrots.
Melt the butter over low heat.
Mix the flour, baking powder, sugar, cinnamon (
I put a pinch of cardamom
) and ground hazelnuts.

If you use sweet butter, put a pinch of salt.

In a large bowl, beat the eggs with the milk quickly,
combine melted butter and flour with remaining ingredients.
Incorporate everything without working the dough.
Infine, unire le carote e la composta di mele.

Riempire le formine per muffins (o per tortine) e cuocere in forno per circa 15-20 minuti.

Da buona golosa, a me piace decorare i muffins con delle praline
di nocciole,
o dello zucchero in granelli prima di infornare.


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...buona settimana a tutti!!
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