Ciao e buon fine settimana a tutti i golosi !
Today, a very good recipe, mouth-watering!
Especially if you love chocolate and green tea.
a biscuit to eat with coffee, o. .. On the fly ... so much so good!
The recipe is simple:
Madeleines chocolate and green tea (matcha)
Ingredients:
- 2 eggs
- 120 g cassonade (brown sugar) 100 gr
- di farina bianca
- 3 gr di lievito
- 100 gr di burro salato
- 10 gr di thè verde matcha
- 20 gr di cacao amaro
Sbattete le uova con la cassonata.
Mescolate delicatamente con la farina, il lievito e il burro sciolto
e raffreddato. Dividete la preparazione in due parti.
In una mettete il cacao, nell’altra il thé verde.
Se usate un forma per madeleine in ferro come la mia,
imburratela un po.
Poi mettete un cucchiaino di pasta to tea and a chocolate ... until the end
two preparations.
You can also take the muffin tins, or other small molds.
Bake in oven (preheated to 200 °) 5 minutes at 200 ° C and another 10 minutes at 180 ° C.
Cooking total: 15 minutes.
My green tea, the command click here , is a bit 'expensive, but they use very little.
What do you say, not worth it?!
Tip:
weigh all the ingredients for a time, I also weighed 3 g,
and the result is really good!
baciotti and soon
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