Una goduria !!
Ciao golosoni, oggi un cake golosissimo...
Questo cake lo adoro. L’ho già preparato 3 volte!!
Le prugne tritate, danno a questo cake una morbidezza che viene esaltata dal croccante delle noci...una vera delizia.
Provare per credere!
Per un bel cake ci vogliono:
- 250 gr di farina semi bianca, o bianca
- 2 uova
- 100 grams of cane sugar
- 100 g (1 small) still yogurt (greek if possible, or buffalo)
- 120 g pitted prunes
- 2 handfuls of nuts
- ½ à 1 teaspoon cinnamon
- 1 teaspoon vanilla sugar
- a glass of rum (or cognac flambé Orange)
- ½ tablespoon baking
Preheat oven to 200 ° C.
lining the form of cake with paper oven, or imburratela.
Mix ¾ of plums with orange rum or cognac.
Chop the rest of prunes and walnuts.
Beat eggs with sugar.
Combine melted butter (not hot), the yogurt, cinnamon and vanilla sugar.
Mix flour and yeast, then mix it with the rest.
Add the chopped plums, prunes and walnuts coarsely chopped.
Keep few walnuts to decorate the cake. Pour the mixture
in the form of cake, with some walnut and Decorte (if desired) sugar beans.
Bake the cake for approx. 45 minutes at 180-190 ° C.
.... Let cool and enjoy!
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